Max's Restaurant

Sheikh Khalifa Bin Zayed Road

Max's Restaurant began operations in the Philippines in the year 1945, just after World War II. Maximo Gimenez, a Stanford - educated teacher befriended the American troops stationed at Quezon City, Manila. These soldiers would regularly visit Maximo's nearby home for a drink or two. The troops then insisted that they pay for their drinks and this was what inspired Maxim to open a cafe, where the troops could enjoy food and drinks

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Menu
Chopsuey

Vegetable dish with chicken strips and in soy and oyster sauce.

Information

31.00 AED

food & beverages

Max's Fried Chicken

The original and classic fried chicken that made Max's Filipino institution.

Information

49.00 AED

food & beverages

Max's Appetizer Platter

Calamares, Lumpaing Shangai, Spicy Chicken Wings & Fresh Lumpaing Ubod.

Information

38.00 AED

food & beverages