Jones the Grocer

Zayed The First St

Our story began over two decades ago in 1996 when we opened our first ever store in Woollahra, Sydney. With a gourmet grocery, Sydney’s first ever walk-in cheese room and a cafe serving fresh world cuisine with an Aussie twist, we quickly became the place to be seen for Sydney’s breakfasting crowd. And before we knew it, the news of our lazy brunches and mean flat whites was spreading far and wide.

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Menu
Mac and four cheese

Cave-aged cheddar, Shropshire blue.

Information

52.00 AED

food & beverages

Grilled Spatchedcock

Marinated in buttermilk, oregano and garlic served on quinoa, avocado, pomegranate, and corn salad with a chimichhurri sauce.

Information

83.00 AED

food & beverages

Eggs benedict

Poached eggs on freshy backed English muffin with beef bacon and hollandaise sauce.

Information

47.00 AED

food & beverages